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Gooey Mozzarella Biscuit Bombs

These savory bombs, filled with gooey mozzarella and seasoned perfectly, are the perfect handheld treat for any gathering or late-night craving.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American, Street Food
Calories: 200
Ingredients Method Notes

Ingredients
  

For the filling
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1 cup shredded mozzarella cheese Can substitute with gouda or fontina
For the dough
  • 1 can refrigerated biscuit dough
For brushing
  • 1/4 cup melted butter For brushing on the biscuit bombs

Method
 

Preparation
  1. Preheat the oven according to the biscuit dough instructions.
  2. In a bowl, mix the minced garlic, Italian seasoning, and salt.
Assembly
  1. Take a piece of biscuit dough, flatten it, and place a tablespoon of mozzarella cheese in the center.
  2. Fold the dough over to form a ball, sealing it well.
  3. Dip each ball in melted butter and place it on a baking sheet.
Baking
  1. Bake following the biscuit package instructions or until golden brown.

Notes

Serve warm with dipping sauces like spicy harissa mayo, tangy marinara, or cilantro-lime crema. For storage, cool completely and place in an airtight container in the refrigerator for up to 3 days.