Go Back

Grandmother's Cake

A delightful custard cake with a rich, nutty crunch of pine nuts, perfect for family gatherings and creating cherished memories.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the crust and custard
  • 1 unit pre-made pie crust Can use homemade if preferred
  • 2 cups milk For a richer flavor, substitute half with heavy cream
  • 3/4 cup granulated sugar
  • 4 large egg yolks
  • 1/4 cup cornstarch
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1/2 cup pine nuts Toasted for enhanced flavor if desired
  • for dusting none Powdered sugar For serving

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Fit the pie crust into a tart pan, gently prick the bottom with a fork to avoid any bubbles.
  3. In a saucepan, heat the milk over medium heat until it’s hot but not boiling.
Custard Mixture
  1. In a separate bowl, whisk together the granulated sugar, egg yolks, cornstarch, vanilla, and salt.
  2. Gradually whisk the hot milk into the egg mixture until smooth.
  3. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens.
Assembly and Baking
  1. Pour the custard into the pie crust and smooth the top.
  2. Sprinkle the pine nuts generously over the custard.
  3. Bake for 30-35 minutes, or until the edges of the crust are golden brown.
  4. Allow the cake to cool and dust lightly with powdered sugar before serving.

Notes

Serve slightly warm or chilled, paired with whipped cream or ice cream. Store leftovers in the refrigerator for up to three days.