Ingredients
Method
Preparation
- Slice the apple thinly across the core, creating 6-8 slices.
- Spread apple slices generously with peanut butter.
Cooking
- Toast the marshmallows until golden and soft.
- Stack a toasted marshmallow between two slices of peanut butter slathered apple.
Serving
- Serve immediately while the marshmallow is warm.
Notes
For a plated dessert, warm the apple slices and sprinkle with flaky sea salt. Pair with a hot cup of coffee or chilled cider.
