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Grilled Chocolate Marshmallow Bananas

A warm and comforting dessert made by grilling bananas stuffed with chocolate chips and marshmallows, culminating in a silky and sweet treat.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 large bananas Choose ripe bananas that are yellow with small brown flecks.
  • 2 cups semisweet chocolate chips Dairy-free options can be used for a vegan version.
  • 10.5 ounces mini marshmallows Full-size marshmallows can be substituted cut into smaller pieces.
  • 1 spray cooking spray Prevents sticking; butter can be used as an alternative.

Method
 

Preparation
  1. Preheat the grill for high heat and spray 4 sheets of aluminum foil with cooking spray.
  2. Slice the peel of each banana lengthwise and open them slightly.
  3. Stuff the bananas with chocolate chips and mini marshmallows.
  4. Wrap each banana in aluminum foil and place on the grill or in the coals of a fire.
Cooking
  1. Cook for about 5 minutes until the chocolate and marshmallows melt.
  2. Carefully unwrap and enjoy the melted contents with a spoon.

Notes

Best served immediately. Leftovers can be refrigerated for up to 24 hours but will firm up. Reheat gently in a low oven or on a grill.