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Grinch Fudge

Delight in the whimsical charm of Grinch Fudge, a creamy, vibrant treat perfect for holiday gatherings and gifting.
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings: 25 pieces
Course: Candy, Dessert
Cuisine: American, Holiday
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Fudge Base
  • 3 cups white chocolate chips Use good quality white chocolate for best results.
  • 14 ounces sweetened condensed milk Make sure to use sweetened condensed milk, not evaporated milk.
  • 4 tablespoons salted butter, chilled and cubed You can use unsalted butter with a pinch of salt if desired.
  • 3/4 teaspoon clear vanilla extract
  • 1/4 to 1/2 teaspoon gel green food coloring Adjust to achieve the desired shade of green.
For Topping
  • 25 pieces extra large red heart candy sprinkles These add a festive touch to the fudge.

Method
 

Preparation
  1. Line an 8 by 8 pan with aluminum foil and lightly coat it with non-stick spray.
  2. In a medium saucepan, combine white chocolate chips, sweetened condensed milk, and chilled cubed butter over medium-low heat.
  3. Stir continuously for 5-6 minutes until the mixture becomes smooth and velvety.
Mixing
  1. Remove from heat and stir in vanilla extract and gel green food coloring until blended.
  2. Spread the fudge mixture evenly into the prepared pan.
Topping and Setting
  1. Gently press the red heart sprinkles into the surface of the fudge.
  2. Allow fudge to cool at room temperature, then refrigerate until set.
Serving
  1. Once set, lift the fudge from the pan, slice into 25 pieces, and serve.

Notes

For added flavor, consider sprinkling sea salt on top after setting. Experiment with food coloring for desired vibrancy. Mixing in crushed peppermint candies provides a seasonal twist. Store in an airtight container at room temperature for 1 week or refrigerate for up to 2 weeks. Can be frozen for up to 3 months.