Ingredients
Method
Preparation
- In a bowl, mix together almond flour, peanut butter, salt, maple syrup, and vanilla.
- Roll the mixture into balls and refrigerate for 30 minutes.
Dipping
- In a small bowl, melt chocolate chips and coconut oil in the microwave in 30-second increments.
- Once melted, use a fork to lower the balls into the chocolate, covering 2/3 of the ball in chocolate.
- Lift the balls back out and place on a tray. Repeat until all are dipped.
- Place balls in the fridge for at least 15 minutes before eating.
Notes
Store in an airtight container in the refrigerator for 1-2 weeks, or freeze for up to a month. Let excess chocolate drip off the fork before placing dipped balls on the tray to avoid puddles.
