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Healthy Oat, Apple and Carrot Cake

A wholesome, moist cake made with rolled oats, grated apples, and carrots, flavored with honey and cinnamon, ideal for breakfast or as a snack.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Breakfast, Dessert, Snack
Cuisine: Healthy, Vegetarian
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 200 g rolled oats
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • A pinch salt
Wet Ingredients
  • 3 eggs
  • 100 ml coconut oil Melted
  • 150 g honey or agave syrup
Fruits and Optional Ingredients
  • 2 grated apples
  • 2 grated carrots
  • 50 g chopped walnuts (optional) Can be folded in before baking

Method
 

Preparation
  1. Preheat the oven to 180 degrees C (350 degrees F) and grease a cake pan.
  2. In a large bowl, combine the oats, grated apples, and carrots.
  3. In another bowl, beat the eggs, then add the melted coconut oil and honey (or agave). Mix until smooth.
Mixing
  1. Pour the liquid mixture over the dry ingredients.
  2. Add the cinnamon, baking powder, and salt. Stir until uniform.
Baking
  1. Pour the dough into the prepared pan and smooth the surface.
  2. Bake for 30-35 minutes, or until a skewer inserted comes out clean.
Cooling and Serving
  1. Let the cake cool a little before unmolding.
  2. If desired, sprinkle with walnuts and serve slices warm.

Notes

To enhance moisture, consider adding grated apple on top before baking. For storage, wrap the cake in parchment and store in an airtight container for 2-3 days at room temperature or refrigerate for up to a week.