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Heavenly Amandine Tartlets

Delightful individual tartlets combining almond flavors with buttery pastry, perfect for gatherings and celebrations.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 tartlets
Course: Dessert, Snack
Cuisine: French
Calories: 210
Ingredients Method Notes

Ingredients
  

For the tartlet shells
  • 1 sheet puff pastry Use store-bought to save time if desired.
For the almond filling
  • 100 g unsalted butter, softened Make sure the butter is at room temperature for easier mixing.
  • 100 g granulated sugar Adjust sweetness if desired.
  • 2 large eggs Add one at a time while mixing.
  • 100 g ground almonds
  • 1 tsp almond extract
  • 1 pinch salt
For the topping
  • to taste sliced almonds For topping each tartlet.
  • to taste powdered sugar For dusting, optional.

Method
 

Preparation
  1. Preheat your oven to 180°C (350°F).
  2. Roll out the puff pastry on a lightly floured surface. Cut it into circles to fit your tartlet molds.
  3. Place the pastry circles into the molds and prick the bottom with a fork to prevent bubbling.
Making the filling
  1. In a bowl, cream together the softened butter and granulated sugar until light and fluffy.
  2. Add the eggs, one at a time, mixing well after each addition.
  3. Stir in the ground almonds, almond extract, and a pinch of salt. Mix until combined.
  4. Spoon the almond mixture into the prepared pastry shells, filling them about three-quarters full.
  5. Top each tartlet with sliced almonds for added crunch.
Baking
  1. Bake in the preheated oven for about 20-25 minutes or until golden brown.
  2. Allow the tartlets to cool slightly, then dust with powdered sugar if desired.

Notes

Store any leftover tartlets in an airtight container at room temperature for up to 2 days. Refrigerate for up to a week. Bring to room temperature before serving.