Go Back

Heavenly Boston Cream Pie Cheesecake

A multi-layered dessert combining the textures of graham cracker crust, creamy cheesecake, velvety custard, and rich chocolate ganache.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 55 minutes
Total Time 4 hours 25 minutes
Servings: 8 servings
Course: Dessert, Sweet Treat
Cuisine: American, Classic
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Crust
  • 2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
For the Cheesecake Filling
  • 16 oz cream cheese, softened Ensure it's at room temperature
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
For the Custard Layer
  • 1 cup whole milk
  • 1/4 cup granulated sugar
  • 1 tbsp cornstarch
  • 1 tsp vanilla extract
For the Chocolate Ganache
  • 1/2 cup heavy cream
  • 4 oz semi-sweet chocolate, chopped

Method
 

Preparation
  1. Preheat the oven to 325°F (163°C).
  2. Mix graham cracker crumbs, sugar, and melted butter until combined. Press into the bottom of a 9-inch springform pan.
  3. Bake for 10 minutes and let cool.
Making the Cheesecake
  1. Beat cream cheese and sugar until smooth.
  2. Add eggs one at a time, mixing after each.
  3. Stir in vanilla and sour cream, then pour over cooled crust.
  4. Bake for 45 minutes until the center is slightly jiggly. Let sit in the oven with door slightly open for 10 minutes, then cool completely.
Preparing the Custard Layer
  1. Heat milk and sugar in a saucepan until warm.
  2. Whisk egg yolks and cornstarch until smooth.
  3. Gradually add warm milk to egg mixture, whisking constantly.
  4. Return to saucepan and cook until thickened.
  5. Stir in vanilla and let cool, then spread over cheesecake layer.
Making the Chocolate Ganache
  1. Heat heavy cream until hot.
  2. Pour over chopped chocolate and let sit for 1-2 minutes, then stir until smooth and pour over custard.
Chill and Serve
  1. Refrigerate for at least 4 hours (or overnight).
  2. Run a knife around edges before releasing from the pan, slice, serve, and enjoy!

Notes

Serve chilled, allow slices to warm briefly at room temperature for optimal texture. Store wrapped in the refrigerator or freeze for longer periods.