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Heavenly Lavender Banana Bread

A fragrant twist on classic banana bread, enhanced with lavender for a unique floral note, perfect for brunch, gifting or special moments.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 240
Ingredients Method Notes

Ingredients
  

For the bread
  • 2 cups all-purpose flour Provides the perfect structure.
  • 1 teaspoon baking soda Helps the bread rise beautifully.
  • ¼ teaspoon salt Enhances all the flavors.
  • ½ cup unsalted butter, melted and cooled Adds moisture and richness.
  • ¾ cup brown sugar Brings a hint of caramel sweetness.
  • 2 large eggs, lightly beaten Binds all the ingredients together.
  • 1 teaspoon vanilla extract Enhances the flavors perfectly.
  • ¼ teaspoon lavender extract Infuses with delicate floral notes.
  • 4 medium ripe bananas, mashed Provides natural sweetness and moisture.
For the glaze
  • 1 1/4 cups powdered sugar Base for a sweet glaze.
  • ½ teaspoon vanilla extract Adds depth and sweetness.
  • ¼ teaspoon lavender extract Reinforces the aroma.
  • 2 tablespoons heavy cream Ensures a rich texture.
  • 2 ½ tablespoons milk Adjusts glaze consistency.
  • a drop light pink or purple food coloring Makes the glaze visually appealing.
  • culinary lavender flowers For a rustic touch (optional).

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with parchment for easy release.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
Wet mixture
  1. In a large bowl, whisk the melted butter and brown sugar until smooth and glossy.
  2. Add the eggs one at a time, then stir in the vanilla and lavender extracts.
Bananas
  1. Fold in the mashed bananas, keeping some texture.
Combine
  1. Gently fold the dry ingredients into the wet, stopping as soon as the flour streaks disappear.
Bake
  1. Pour the batter into the prepared pan, smoothing the top.
  2. Bake for 55-65 minutes, or until a toothpick comes out with a few moist crumbs. Tent with foil if the top browns too quickly.
Cool
  1. Let the loaf cool in the pan for 15 minutes, then move it to a rack to cool completely before glazing.
Make the glaze
  1. Whisk the powdered sugar with the vanilla and lavender extracts.
  2. Add the heavy cream and milk gradually until reaching a thick but pourable consistency.
  3. Stir in a drop of food coloring until beautifully pale.
Serve
  1. Drizzle the glaze over the cooled bread and sprinkle with culinary lavender flowers.

Notes

Slice thinly for the best flavor experience. Best enjoyed warmed with butter or alongside coffee or tea. Keep wrapped for up to 3 days at room temperature.