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Homemade Donuts

Enjoy tender and fluffy homemade donuts, perfect for sharing with loved ones and creating cherished memories.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 donuts
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the donuts
  • 2 pieces eggs
  • 4 tablespoons sugar
  • 4 tablespoons neutral oil
  • 4 tablespoons milk
  • 4 tablespoons anise liqueur (or orange juice) can substitute with orange juice
  • 1 piece juice of 1 orange or more milk adjust based on preference
  • 1 teaspoon zest of 1 lemon or 1 orange
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 350 grams self-rising flour
  • as needed oil for frying
  • as needed sugar for coating

Method
 

Preparation
  1. In a large bowl, crack the eggs and whisk them together with the sugar for a few minutes until the mixture turns light and frothy.
  2. Stir in the neutral oil, milk, anise liqueur (or orange juice), citrus zest, vanilla extract, and a pinch of salt. Mix until all the ingredients are harmoniously combined.
  3. Gradually add the baking powder and gently incorporate the flour little by little until a soft dough forms. Knead the dough gently until it’s smooth, then let it rest for 15-20 minutes.
  4. Roll the rested dough into thin cylinders and join the ends to form rings.
Cooking
  1. Heat oil in a large pot over medium heat, then fry the donuts in batches until they turn a beautiful golden brown.
  2. Remove the donuts and let them drain on paper towels. While they’re warm, coat them in sugar.

Notes

Serve warm or at room temperature, pairing with coffee, milk, or homemade lemon curd. Store leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage.