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Homemade Ice Cream

A delightful homemade ice cream recipe that doesn't require a machine, allowing you to create creamy, dreamy ice cream with your favorite flavors.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Ice Cream Base
  • 1.5 cups milk Any type of milk can be used.
  • 1.5 cups heavy cream For a creamier texture, consider using more heavy cream.
  • ⅔ cup sugar Ensure it is well dissolved.
  • 1 tablespoon vanilla extract Can substitute with other flavor extracts.
  • ⅛ teaspoon kosher salt Enhances flavor.

Method
 

Preparation
  1. In a mixing bowl, combine the milk, heavy cream, sugar, vanilla extract, and kosher salt. Stir until the sugar is completely dissolved.
  2. Pour the mixture into an 8-10 inch square baking pan, spreading it out evenly.
Freezing
  1. Place the pan in the freezer for 90 minutes to initiate the freezing process.
  2. After 90 minutes, remove the pan from the freezer and vigorously whisk the mixture, breaking up any frozen chunks and scraping the sides.
  3. Repeat this process every 45 minutes for the next couple of hours.
  4. After 3-4 hours, your ice cream should reach a soft-serve consistency.
Serving
  1. Scoop into bowls or cones, adding toppings if desired.

Notes

Store the ice cream in an airtight container in the freezer for up to two weeks. Stir before serving for best results. Consider hosting a DIY ice cream sundae bar for an interactive experience.