Go Back

Homemade Pizza Hut Cheese Sticks

Enjoy warm, cheesy breadsticks reminiscent of your favorite pizza restaurant with this easy homemade recipe.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6 sticks
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 1 tablespoon Granulated Sugar Adds a hint of sweetness that balances the savory flavors.
  • 3 cups All-Purpose Flour The main structure for your dough.
  • 2 teaspoons Active Dry Yeast The secret to fluffy, risen dough.
  • 1 teaspoon Kosher Salt Enhances the overall flavor.
  • 4 tablespoons Unsalted Butter Adds a rich flavor to both the dough and topping.
  • 1 large Egg Yolk Binds the dough and enriches its flavor.
  • 1 cup Warm Water 110°F, activates the yeast for the perfect dough texture.
Topping Ingredients
  • 2 cups Shredded Mozzarella Cheese The hero ingredient that gives these cheese sticks their texture.
  • 1/4 cup Grated Parmesan Cheese Adds a delightful sharpness and depth of flavor.
  • 1 teaspoon Garlic Salt Infuses your sticks with a savory flavor.
For Serving
  • 1 cup Marinara Sauce The classic accompaniment for these cheesy delights.

Method
 

Preparing the Dough
  1. In a small bowl, combine the warm water and sugar. Sprinkle the active dry yeast over the top, then let it sit for about 5–10 minutes until it's frothy.
  2. In a large mixing bowl, whisk together the flour, salt, and garlic salt.
  3. Once the yeast is activated, add the melted butter and egg yolk to the flour mixture. Pour in the yeast mixture and stir until a dough forms.
  4. Knead for about 5 minutes on a floured surface until it's smooth and elastic.
  5. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about an hour or until doubled in size.
Baking the Cheese Sticks
  1. Preheat your oven to 425°F (220°C).
  2. Once risen, roll the dough into a rectangle about 1/2 inch thick. Cut into strips and place them on a greased baking sheet.
  3. Sprinkle the shredded mozzarella and Parmesan cheese over the top.
  4. Bake for about 15–20 minutes or until golden brown and the cheese is bubbling.
  5. Serve hot with your favorite marinara sauce for dipping!

Notes

For added richness, brush the cheese sticks with a bit of melted garlic butter right before baking. Feel free to experiment with your favorite cheese blends; a bit of cheddar or pepper jack can add a nice twist!