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Homemade Twix Bites

Delightful homemade treats with layers of creamy caramel and crispy Nilla wafers, all enveloped in chocolate.
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Prep Time 10 minutes
Cook Time 2 minutes
Total Time 52 minutes
Servings: 35 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

For the bites
  • 70 pieces mini Nilla wafer cookies
  • 35 pieces unwrapped Rolos
  • 24 ounces chocolate almond bark Can substitute with milk chocolate

Method
 

Preparation
  1. Preheat your oven to 300 degrees and line a large baking sheet with parchment paper.
  2. Arrange 35 Nilla wafers on the sheet pan in neat lines, with each one acting as a base for a Rolo.
  3. Place a Rolo on top of each cookie.
  4. Bake for 1 minute and 30 seconds, keeping a close eye on them.
  5. After baking, press another Nilla wafer on top of each Rolo.
  6. Chill in the refrigerator for about 45 minutes.
  7. Melt the chocolate almond bark in a microwave-safe bowl, stirring every 30 seconds until smooth.
  8. Dip each Rolo cookie into the melted chocolate and let the excess drip away.
  9. Place them on the parchment-lined sheet and drizzle extra chocolate on top.
  10. Let them harden for about 5 minutes before serving.

Notes

Store any leftovers in an airtight container in the refrigerator for up to a week. You can swap Nilla wafers for graham crackers for a different flavor.