Ingredients
Method
Preparation
- In a small saucepan, combine honey and ½ cup of water. Heat on low until honey dissolves; let cool.
- Squeeze fresh lemons to yield 1 cup of juice; strain if desired.
Mixing
- In a large pitcher, mix cooled honey mixture, lemon juice, and cranberry juice thoroughly.
- Slowly pour in sparkling water; stir gently to maintain bubbles.
Serving
- Serve over ice, garnished with lemon slices and mint leaves.
Notes
Keep leftover soda sealed and refrigerated for up to 24 hours. Prepare honey syrup and lemon juice in advance for convenience.
