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Irresistible English Toffee

A sweet and buttery English toffee that melts in your mouth, perfect for sharing during the holiday season.
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings: 12 pieces
Course: Candy, Dessert
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

For the toffee
  • 1 cup chopped nuts (pecans or walnuts) You can use your preferred nuts.
  • 3/4 cup brown sugar, packed
  • 1/2 cup butter Unsalted butter recommended.
  • 1/2 cup chocolate chips Semi-sweet or milk chocolate works well.

Method
 

Preparation
  1. Butter an 8×8 inch pan generously to prevent sticking.
  2. Spread the chopped nuts evenly across the bottom of the pan.
Cooking
  1. In a medium saucepan over medium heat, combine the brown sugar and butter, stirring gently until the mixture reaches a boil.
  2. Boil the mixture for precisely 7 minutes, until it becomes a glorious golden toffee.
  3. Quickly pour the hot toffee over the nuts in the pan.
  4. Sprinkle the chocolate chips on top and let it rest for a few minutes until the chocolate melts.
  5. Using a spatula, spread the melted chocolate evenly over the surface.
Cooling
  1. Let the toffee cool completely before cracking it into pieces.
Serving
  1. Break the cooled toffee into uneven chunks and arrange in a decorative bowl or on a platter.
  2. Optional: Package as gifts in clear bags tied with festive ribbons.

Notes

Store in an airtight container at room temperature for up to two weeks, keeping away from humidity. Consider using a candy thermometer for best results, aiming for the soft crack stage at 270°F. Add sea salt for a salty-sweet twist, or experiment with different nuts or dried fruits.