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Irresistible Summer Peach Cake

A heartwarming cake that combines moist cake with juicy peaches, perfect for summer gatherings.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Brunch, Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
Wet Ingredients
  • 1/2 cup sour cream
  • 1 cup canned peaches, drained and chopped
  • 1/2 cup powdered sugar
  • 2-3 tablespoons peach juice

Method
 

Preparation
  1. Preheat your oven to 350 degrees F.
  2. In a bowl, mix together the flour and baking powder.
  3. In another bowl, combine the sour cream, chopped peaches, powdered sugar, and peach juice until well blended.
  4. Gradually fold the flour mixture into the wet ingredients, being careful not to overmix.
Baking
  1. Pour the batter into a greased cake pan.
  2. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  3. Allow the cake to cool before serving.

Notes

Serve with a dusting of powdered sugar, fresh fruit, or a drizzle of honey. The cake can be stored wrapped in plastic wrap or an airtight container at room temperature for up to three days, or freeze slices for a month. For extra flavor, consider adding a pinch of cinnamon or nutmeg to the batter.