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Italian Peach Summer Cookies

Delightful treats that encapsulate the essence of summer with the sweetness of fresh peaches, perfect for any gathering or quiet moment.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 240 g all-purpose flour
  • 1 tsp baking powder
  • 0.5 tsp salt
  • 113 g unsalted butter, softened
  • 150 g granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 150 g fresh peaches, peeled and diced Ensure peaches are ripe but firm.
  • 50 g powdered sugar (for dusting)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large bowl, beat the softened butter and granulated sugar until light and fluffy (about 3-4 minutes).
  4. Mix in the egg and vanilla extract until combined.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Gently fold in the diced fresh peaches.
  7. Drop rounded balls of dough onto a lined baking sheet, spacing them 2 inches apart.
  8. Bake for 18-20 minutes.
  9. Allow cookies to cool for 5 minutes on the baking sheet, then dust with powdered sugar.

Notes

These cookies are best enjoyed warm. Store in an airtight container for up to three days at room temperature or refrigerate for prolonged freshness. You may substitute the peaches with other fruits, like apricots or nectarines, for different variations.