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Italian Truffle

A delightful Italian dessert, the Tartufo, combines creamy and crunchy textures for a frozen treat that's perfect for any occasion.
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Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Dessert, Frozen Treat
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces strawberries, sliced Fresh strawberries for garnish
  • ⅔ cup So Delicious Vanilla Coconut Milk Dairy Free Frozen Dessert Creamy base for the truffle
  • 1 ½ cups So Delicious Chocolate Coconut Milk Dairy Free Frozen Dessert Rich chocolate layer
  • 5 pieces chocolate sandwich cookies For coating and crunch

Method
 

Preparation
  1. Scoop the Vanilla Coconut Milk Frozen Dessert into a ball and place it in a cupcake liner.
  2. Mold the Chocolate Coconut Milk Frozen Dessert around the vanilla ball, shaping it into a round form.
  3. Crush the chocolate sandwich cookies and mix them with melted chocolate or nuts for coating.
  4. Roll the assembled Tartufo in the cookie mixture until well-coated.
  5. Freeze the truffles for at least 2 hours to ensure they set.
Serving Suggestions
  1. Serve the Italian Truffle with a garnish of sliced strawberries.

Notes

These truffles can be stored in an airtight container in the freezer for up to a week. For added flavor, mix in nuts or liqueurs before freezing.