Ingredients
Method
Preparation
- Crush the Oreos. Place the Oreo cookies in a food processor and pulse until finely crushed.
- In a large bowl, combine the crushed Oreos and softened cream cheese to create a dough-like consistency.
- Scoop out about a tablespoon of the Oreo mixture and roll into small balls, placing them on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to form a sturdy shell.
Coating
- Melt the green candy melts according to the package instructions, adding vegetable oil if needed.
- Dip each chilled Oreo ball into the melted green candy coating, covering completely.
- Return coated balls to the baking sheet and sprinkle with red decorations while the coating is wet.
- Allow the coating to set completely.
Notes
To preserve freshness, store in an airtight container with parchment paper between layers. Enjoy for up to two weeks. Experiment with different toppings for added creativity.
