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Keto Peanut Butter Blondies

Indulge in these rich and creamy Keto Peanut Butter Blondies, made with wholesome almond flour and topped with a silky peanut butter glaze for a delightful treat that fits your keto lifestyle.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 9 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the blondies
  • 1/2 cup peanut butter Use natural peanut butter for best flavor.
  • 1/4 cup butter Unsalted butter recommended.
  • 1 1/2 cups almond flour Ensure it's finely ground.
  • 2/3 cup Swerve Brown sweetener Can substitute with other keto-friendly sweeteners.
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 large egg
  • 1 large egg yolk
  • 1/2 tsp vanilla extract
  • 1/3 cup sugar-free peanut butter chips
For the glaze
  • 1/4 cup peanut butter Use the same type as in the blondies.
  • 1/4 cup butter Unsalted butter recommended.
  • 1/3 cup powdered Swerve Sweetener
  • 3 tbsp heavy whipping cream
  • 1/2 tsp vanilla extract

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C) and lightly grease an 8x8 inch metal baking pan.
  2. In a microwave-safe bowl, melt the peanut butter and butter together, stirring until smooth.
  3. In a large mixing bowl, whisk together the almond flour, Swerve Brown, baking powder, and salt.
  4. Add the melted peanut butter mixture, egg, egg yolk, and vanilla extract to the dry ingredients, and stir until smooth.
  5. Fold in the peanut butter chips.
  6. Press the dough evenly into the prepared pan and bake for 20 to 25 minutes until golden around the edges.
  7. Let cool in the pan.
Glaze
  1. In another microwave-safe bowl, melt the peanut butter and butter for the glaze and stir until smooth.
  2. Whisk in the powdered sweetener until smooth, then blend in the heavy whipping cream and vanilla extract.
  3. Pour over the cooled blondies and spread to the edges.
  4. Refrigerate for 20 minutes to set the glaze before cutting into pieces.

Notes

Best enjoyed at room temperature. Consider serving with whipped cream or crushed nuts for added crunch. Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. Freeze for up to 3 months, thawing at room temperature when ready to enjoy.