Go Back

Keto Philly Cheesesteak Roll Ups

A delicious blend of savory beef, melted cheese, and caramelized peppers wrapped in roll-ups, perfect for keto-friendly meals or snack gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: American, Keto
Calories: 320
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 8 to 12 slices thin-cut deli roast beef Ensure fresh quality for best flavor and texture.
  • 8 slices provolone cheese Can substitute with mozzarella or gouda.
  • 1 medium green bell pepper, julienned
  • 1 small yellow onion, thinly sliced
  • 1 tablespoon olive oil For sautéing vegetables.
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon cracked black pepper

Method
 

Preparation
  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the julienned bell peppers and sliced onions. Stir gently for 8 to 10 minutes until they caramelize.
  3. Season with garlic powder, sea salt, and cracked black pepper. Remove from heat.
  4. Preheat the oven broiler and line a baking sheet with parchment paper.
  5. Lay out the roast beef slices and cover each with provolone cheese.
  6. Distribute the sautéed peppers and onions evenly over the beef.
  7. Roll the beef tightly around the fillings, placing them seam-side down on the baking sheet.
  8. Broil for 1 to 2 minutes until the cheese bubbles and turns golden.
Serving
  1. Serve warm, ideally with a side salad or crunchy vegetables.
Storage
  1. Store any remaining roll-ups in an airtight container in the refrigerator for up to three days. Reheat gently in the oven.

Notes

Consider trying different cheeses like sharp cheddar or adding mushrooms for extra flavor. Optionally add jalapeños for spice or substitute the beef with portobello mushrooms.