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Lemon Basil Sorbet

A refreshing sorbet that combines sun-warmed lemons and fragrant basil, perfect for summer picnics and palate-cleansing moments.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Fresh Lemon Juice Use the freshest lemons you can find.
  • 1/2 cup Fresh Basil Leaves Chop finely using chiffonade technique.
  • 3/4 cup Granulated Sugar Can reduce sugar to taste.
  • 1 cup Water

Method
 

Preparation
  1. Juice the lemons to measure out 1 cup of fresh lemon juice.
  2. Chop the basil leaves finely using a chiffonade technique to release its flavor.
  3. In a medium saucepan, combine water and granulated sugar, heating gently until the sugar dissolves completely.
  4. Remove the saucepan from heat and add the lemon juice and chopped basil, stirring until well combined.
  5. Cover the mixture and refrigerate for at least 4 hours.
Churning
  1. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
  2. Scoop the churned sorbet into an airtight container and freeze for a few hours to firm up before serving.

Notes

Serve in small chilled bowls or flute glasses with a thin lemon slice or a basil sprig on top. Store in an airtight container in the coldest part of the freezer for up to 2 weeks.