Go Back

Lemon Cheesecake Truffles

Delight in these creamy, tangy Lemon Cheesecake Truffles, perfect for sharing with loved ones or treating yourself to a delightful indulgence.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the truffles
  • 8 ounces cream cheese Softened
  • 1/2 cup sugar
  • 1/4 cup lemon juice
  • 1 teaspoon lemon zest
  • 1 cup crushed cookies For the base
  • 1/2 cup melted white chocolate
  • 1/2 cup colorful sprinkles For decoration

Method
 

Preparation
  1. In a cozy kitchen, mix the softened cream cheese, sugar, lemon juice, and lemon zest until smooth and creamy.
  2. Add in the crushed cookies, stirring until everything is well combined.
  3. Roll the mixture into small balls and place them on a parchment-lined tray.
  4. Chill the truffles in the refrigerator for about 15 minutes to firm them up.
  5. Dip each ball in the melted white chocolate and sprinkle them with colorful sprinkles.
  6. Let them cool until the chocolate hardens before serving.

Notes

Store the truffles in an airtight container in the refrigerator for up to a week. You may opt to adjust the lemon zest for a stronger flavor or try different flavored cookies for variety.