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Lemon Cream Wreath

A delightful dessert that features layers of lemon cream and Madeira cake, perfect for gatherings and special occasions.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dessert, Sweet Treat
Cuisine: Southern
Calories: 320
Ingredients Method Notes

Ingredients
  

For the cake
  • 2 pkts 450g pkts madeira cake Use light and fluffy Madeira cake.
For the cream filling
  • 250 ml thickened cream For whipping.
  • 80 ml double cream For added richness.
  • 350 g jar lemon curd For flavoring the cream.
For the decoration
  • 2 pkts 100g pkts Coles lemon meringue kisses For topping the wreath.
  • 4 pieces passionfruit, halved For drizzling on top.
  • to taste Icing sugar mixture For dusting.

Method
 

Preparation
  1. Cut the Madeira cake into 1cm thick slices crossways.
  2. Use a 3.5cm round cutter to make two discs from each slice.
Cream Preparation
  1. In a mixing bowl, whip the thickened cream and double cream with electric beaters until firm peaks form.
  2. Fold in the lemon curd in batches to create a ripple effect.
Assembly
  1. Spoon the lemon cream mixture into a piping bag fitted with a 1cm round nozzle.
  2. Lay the Madeira discs in a wreath shape on a serving platter.
  3. Pipe a dollop of lemon cream onto each disc and fill any gaps.
  4. Nestle the lemon meringue kisses atop the cream.
  5. Drizzle spoonfuls of passionfruit pulp over the top.
  6. Dust with icing sugar to finish.

Notes

Use a sharp knife for clean edges when slicing the Madeira cake. Consider garnishing with fresh mint leaves for added elegance.