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Lemon Custard Cake

A delightful blend of tart lemon and creamy custard creating a harmonious balance, perfect for any gathering or quiet moment.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 4 large large eggs, separated Egg whites will be beaten separately.
  • 1 1/4 cups granulated sugar
  • 1 tablespoon lemon zest (freshly grated) Use fresh lemon zest for best flavor.
  • 1/2 cup melted unsalted butter
  • 1/2 cup fresh lemon juice Freshly squeezed is recommended.
  • 1 teaspoon vanilla extract
  • 1 1/4 cups milk (room temperature) Make sure milk is at room temperature.
Dry Ingredients
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
For Garnish
  • Powdered sugar (for garnish, optional) Dust lightly before serving.

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C). Grease and line a 9x9-inch baking pan with parchment paper.
  2. In a mixing bowl, whisk the egg yolks and granulated sugar together until pale and creamy.
  3. Add the lemon zest, lemon juice, melted butter, and vanilla extract. Stir to combine.
  4. Sift the flour and salt together, then gradually mix this into the wet ingredients.
  5. Slowly incorporate the milk into the batter, whisking until smooth.
  6. In a separate bowl, beat the egg whites until stiff peaks form, then gently fold them into the batter in batches.
  7. Pour the batter into the prepared pan and smooth the surface.
Baking
  1. Bake for 40 to 45 minutes until the top turns golden and the center is slightly jiggly.
  2. Let the cake cool completely in the pan.
Serving
  1. Dust the cooled cake lightly with powdered sugar before serving.
  2. Serve chilled or at room temperature with whipped cream or fresh berries.

Notes

For best flavor, use freshly squeezed lemon juice and ensure all ingredients are at room temperature. Store leftovers in an airtight container in the refrigerator. Wrap the cooled cake in plastic wrap for added moisture.