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Lemon Sorbet

A refreshing and zesty dessert that captures the essence of summer with its bright lemon flavors and smooth texture.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup lemon juice Freshly squeezed for the best flavor.
  • 1.5 cups water
  • 1 cup sugar (or granulated erythritol) For a lower-calorie option, granulated erythritol can be used.
  • 1 tablespoon lemon zest Enhances the lemon flavor.
  • 1 tablespoon vodka Optional, helps to create a smoother texture.

Method
 

Preparation
  1. Begin by preparing your ice cream machine.
  2. In a saucepan, combine the water and sugar, bringing them to a gentle simmer over medium heat until the sugar has dissolved.
  3. Allow the mixture to cool, then refrigerate until chilled.
Mixing
  1. Once the mixture is cold, combine it with the lemon juice, lemon zest, and optional vodka in your ice cream maker.
  2. Churn the mixture for 15 minutes until it reaches a slushy consistency.
Serving or Freezing
  1. Serve immediately in chilled bowls or transfer it to a container to freeze for an hour to thicken.
  2. Stir occasionally until it reaches the desired texture.

Notes

For a smoother texture, strain the lemon juice to remove pulp. Fresh lemons yield the best flavor. Store any leftovers in an airtight container in the freezer for up to a week. Remember to soften slightly before serving.