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Lemon Sugar Cookies

Delight in these refreshing Lemon Sugar Cookies, infused with zesty lemon juice and zest, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Cookie Base
  • 1 cup butter, softened Allow butter to soften at room temperature.
  • 1 cup sugar
  • 1 each egg
  • 2 tablespoons lemon juice Use fresh lemon juice for best flavor.
  • 1 tablespoon lemon zest Fresh lemon zest enhances the aroma.
  • 2.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 1 teaspoon vanilla extract
For the Lemon Glaze
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice Additional for glaze.
  • 1 teaspoon lemon zest

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Beat in the egg, followed by the lemon juice, lemon zest, and vanilla extract until well combined.
Mixing Dough
  1. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  2. Gradually mix the dry ingredients into the buttery mixture, stirring until a smooth dough is formed.
Shaping and Baking
  1. Scoop tablespoon-sized portions of dough and roll them into balls.
  2. Place the balls on the prepared baking sheet with enough space between them.
  3. Bake for 10-12 minutes or until the edges are golden.
  4. Let the cookies cool on the baking sheet briefly before transferring to a wire rack.
Preparing the Glaze
  1. In a small bowl, blend the powdered sugar, lemon juice, and lemon zest until smooth.
  2. Once the cookies are cooled, coat them with the lemon glaze and allow them to set.

Notes

Store cookies in an airtight container at room temperature for up to a week. Consider chilling the dough briefly before baking for added flavor.