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Loaf Pan Basque Cheesecake

A beautifully browned cheesecake that combines the richness of traditional cheesecake with the rustic charm of a loaf pan. Tender and custardy, it’s perfect for any dessert lover.
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Prep Time 15 minutes
Cook Time 28 minutes
Total Time 2 hours 23 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

Cheesecake Batter
  • 360 g softened cream cheese Bring the cream cheese to room temperature for best texture.
  • 70 g confectioners' sugar For dusting before serving.
  • 10 g cornstarch
  • 3 pieces eggs
  • 1 piece egg yolk
  • 100 g heavy cream

Method
 

Preparation
  1. Begin by softening the cream cheese.
  2. In a mixing bowl, add the softened cream cheese and confectioners' sugar. Beat until smooth.
  3. Add cornstarch and mix well.
  4. Gradually add eggs and egg yolk, incorporating each one fully before adding the next.
  5. Mix in the heavy cream.
  6. Preheat your oven to 428 degrees F (220 degrees C) and line a loaf pan with parchment paper.
  7. Pour the cheesecake batter into the pan and bake for about 28 minutes until golden brown.
  8. Allow to cool at room temperature, then refrigerate overnight.
  9. Slice and serve.

Notes

Serve slices slightly chilled. For added flavor, garnish with a dusting of extra confectioners’ sugar, fresh berries, or spiced berry compote. For a Southern touch, try warm caramel sauce and coffee.