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Lotus Caramel Dessert

A luxurious dessert combining dark chocolate, whipped cream, and caramel, perfect for any sweet tooth celebration.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: International
Calories: 400
Ingredients Method Notes

Ingredients
  

For the chocolate base
  • 80 g dark chocolate Use your favorite dark chocolate
  • 100 g feuilletine
For the mousse layer
  • 200 g whipped cream Whipped to soft peaks
  • 120 g Lotus Biscoff spread
  • 4 g gelatin (bloomed) Make sure it's properly bloomed
For the caramel
  • 120 g sugar For caramel
  • 100 g warm cream
  • 30 g butter
  • 1 pinch salt To enhance flavors
For decoration
  • 150 g Biscoff Crushed for topping
  • 50 g cream For the final sauce

Method
 

Preparation
  1. Melt the dark chocolate and blend it with feuilletine. Spread this mixture into the bottom of a cake mold and let it cool.
  2. Whisk together the whipped cream, Lotus Biscoff spread, and bloomed gelatin until smooth.
Layering
  1. Pour the whipped cream mixture over the chocolate base and refrigerate until set.
  2. Heat sugar until it turns golden and then stir in warm cream, butter, and salt. Cool slightly before drizzling over the mousse layer.
  3. Freeze the dessert until solid.
Finishing Touches
  1. Gently heat the Lotus spread and cream until smooth, then pour over the dessert.
  2. Decorate with crushed Biscoff biscuits, nuts, and chocolate curls.

Notes

Store any leftovers in an airtight container in the fridge for up to three days. Ensure your gelatin is properly bloomed for best consistency.