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Low Carb Cream Cheese Peanut Butter Fudge

A quick and easy low carb fudge that combines cream cheese and peanut butter for a creamy, melt-in-your-mouth treat.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 110
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz cream cheese (softened) Use fully softened for a smooth texture.
  • 1/2 cup natural peanut butter (sugar-free) Stir well before measuring if oily.
  • 1/4 cup butter (softened) Use fully softened for a smooth texture.
  • 1/3 cup powdered sweetener (erythritol, monk fruit, or allulose) Powdered forms dissolve better than granular.
  • 1 tsp vanilla extract For additional flavor.

Method
 

Preparation
  1. Beat the cream cheese, peanut butter, butter, and sweetener together until smooth.
  2. Stir in the vanilla extract.
  3. Spread the mixture into a parchment-lined 8x8-inch dish.
Chilling
  1. Chill for 2 hours or until firm.
  2. Cut into squares and enjoy!

Notes

Serve chilled, garnished with cocoa powder, sea salt, or sugar-free chocolate drizzle. Store in an airtight container for up to a week or freeze for up to 2 months.