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Magic Layers Cake

A delightful cake that surprises with layers of custard, tender middle, and a light top, making it a perfect treat for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: American, Southern
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 eggs 4 eggs (separated, room temp) Use room temperature for better results.
  • 3/4 cup 3/4 cup caster sugar
  • 125 g 125 g melted butter
  • 1 tsp 1 tsp vanilla extract
  • 3/4 cup 3/4 cup plain flour (sifted)
  • 2 cups 2 cups lukewarm milk Whole milk can be used at room temperature.
  • 1/4 cup 1/4 cup icing sugar (for dusting)

Method
 

Preparation
  1. Preheat oven to 340 degrees F (170 degrees C) and line an 8-inch square pan.
  2. Whip egg whites to stiff peaks and set aside.
  3. Beat yolks and sugar until pale and fluffy.
  4. Mix in melted butter, vanilla, and then flour.
  5. Slowly add milk until the mixture is smooth.
  6. Gently fold in the egg whites; the batter will be thin and slightly lumpy.
Baking
  1. Bake for 35 to 60 minutes until a golden top forms.
  2. Cool completely, dust with icing sugar, slice, and enjoy.

Notes

Serve warm with tea or coffee. A spoonful of jam or fruit compote, along with a dollop of lightly whipped cream, enhances the experience. Store at room temperature for up to 2 days or refrigerate for up to 4 days.