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Mandarin Biscuit Roll with Cream

A delightful dessert that combines the zest of mandarins with a light, fluffy biscuit roll, perfect for sharing sweet moments with loved ones.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 2 hours
Servings: 8 slices
Course: Dessert, Sweet Treat
Cuisine: American, Family Recipe
Calories: 250
Ingredients Method Notes

Ingredients
  

For the biscuit
  • 5 pieces Eggs
  • 120 g Sugar
  • 1 packet Vanilla sugar
  • 120 g Flour
  • 1 teaspoon Baking powder
  • 40 ml Milk
  • 40 ml Vegetable oil
For the cream filling
  • 400 ml Whipped cream
  • 2 packets Cream stiffener
  • 2 tablespoons Powdered sugar
  • 1 can Mandarins, well drained
  • A little amount whipped cream for decoration
  • Some amount mandarin segments for decoration

Method
 

Preparation
  1. Preheat the oven to 180 degrees C and line a baking sheet with parchment paper.
  2. In a large bowl, beat together the eggs, sugar, and vanilla sugar until creamy.
  3. Sift the flour and baking powder together and fold them into your egg mixture. Stir in the milk and oil.
Baking
  1. Spread the batter evenly on your baking sheet and bake for 10 to 12 minutes, until golden.
  2. Remove from the oven, invert the biscuit onto a towel, remove parchment paper, and roll it with the towel to cool.
Cream Filling
  1. Whip the cream with the cream stiffener and powdered sugar until stiff peaks form.
  2. Gently fold in the well-drained mandarins.
Assembly
  1. Unroll the cooled biscuit, spread the mandarin cream on it, and roll it back up.
  2. Chill the roll in the refrigerator for at least an hour.
Serving
  1. Dust the roll with powdered sugar before serving and decorate with mandarin segments and a dollop of whipped cream.

Notes

Ensure your eggs and cream are at room temperature for optimal fluffiness. You can add lemon or orange zest to the cream for extra flavor.