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Mango Pudding

This creamy, luscious Mango Pudding is a delightful dessert that brings back memories of summer afternoons, perfect for gatherings or as a comforting treat.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Tropical
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons gelatin (about 2 and a half packets)
  • 1/4 cup sugar
  • 1 cup boiling water
  • 1 can evaporated milk (12oz/354ml)
  • 2 cups mango pulp (I use Kesar mangoes from a can)
  • 1 tablespoon lemon juice

Method
 

Preparation
  1. Gather all the ingredients and a large bowl.
  2. Sprinkle the gelatin and sugar together in the bowl.
  3. Pour in the boiling water and stir until dissolved, allowing it to sit for about 2 minutes.
  4. Add the evaporated milk, mango pulp, and lemon juice, and whisk gently until smooth and creamy.
  5. Pour the mixture into molds or keep it in the bowl. Cover with plastic wrap.
  6. Chill in the refrigerator for at least 2 hours or until set.
Serving
  1. Once set, serve the pudding with fresh fruit or a dollop of whipped cream.

Notes

For extra flavor, you can infuse the pudding with coconut milk. A light coating of non-stick spray can help with removing from molds. If using fresh mangoes, puree them until smooth and adjust sweetness to taste.