Go Back

Mango Rasmalai Tiramisu

A refreshing twist on classic tiramisu made with creamy mascarpone and tropical mango, perfect for sharing with family and friends.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 12 hours
Servings: 8 servings
Course: Dessert, Sweet
Cuisine: Fusion, Indian
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Cream
  • 1 cup heavy whipping cream Use chilled for best results.
  • 1/4 teaspoon vanilla extract
  • 8 ounces mascarpone cheese
  • 1 cup Alphonso mango puree Use ripe, juicy mangoes for best flavor.
  • 3/4 teaspoon cardamom powder
  • 1/2 tablespoon powdered sugar
For Assembly
  • 1/2 cup rasmalai liquid
  • 1/4 cup whole milk
  • 5-6 rasmalai Chop into small pieces.
  • 12-18 ladyfingers Adjust based on desired layers.
  • 2 tablespoons chopped pistachios For garnish.
  • A few pieces diced mango For garnish.

Method
 

Preparation
  1. In a mixing bowl, combine the heavy whipping cream and vanilla extract. Using an electric mixer, beat until soft peaks form.
  2. In another bowl, blend the mascarpone cheese with the mango puree, cardamom powder, and a touch of vanilla extract until smooth and creamy.
  3. Gently fold in the whipped cream, taking care to keep the light texture intact.
Assembly
  1. Chop the rasmalai and mix the rasmalai liquid with whole milk.
  2. Dip ladyfingers into the mixture, soaking them just enough to soften without falling apart.
  3. Layer the soaked ladyfingers with the mango mousse and the chopped rasmalai. Repeat the layers until all ingredients are used.
Garnishing
  1. Top with a sprinkle of chopped pistachios and diced mango pieces.
Refrigeration
  1. Let it rest in the fridge overnight to allow flavors to meld.
Serving
  1. Serve chilled with a scoop and a dollop of whipped cream if desired.

Notes

Best enjoyed within 2-3 days when stored in an airtight container in the fridge. Consider variations with other fruits or flavors.