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Maple Cream Pie

A decadent dessert combining sweet maple syrup and rich cream in a pre-made crust, perfect for family gatherings or quiet evenings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert, Sweet
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the filling
  • 1 pre-made crust 1 pre-made pie crust Store-bought or homemade
  • 1 cup 1 cup heavy cream For the filling
  • 1 cup 1 cup maple syrup Grade B maple syrup for a deeper flavor
  • 2 tablespoons 2 tablespoons cornstarch To thicken the filling
  • 2 large 2 large eggs Beaten
  • 1 teaspoon 1 teaspoon vanilla extract For flavor
  • 1/4 teaspoon 1/4 teaspoon salt Enhances flavor
  • to taste Whipped cream for topping Optional

Method
 

Preparation
  1. Preheat your oven to a gentle 350°F (175°C).
  2. In a medium saucepan, let the maple syrup, heavy cream, and salt meld together over medium heat.
Mixing
  1. In a separate bowl, whisk together the eggs and cornstarch until smooth.
  2. Gradually pour the warm maple mixture into the egg mixture, whisking constantly.
Cooking
  1. Return the mixture to the saucepan and cook gently until it thickens, about 5 minutes.
  2. Stir in the vanilla extract.
  3. Pour the filling into the pre-made pie crust.
  4. Bake the pie for 25-30 minutes, until set and golden.
Cooling and Serving
  1. Allow the pie to cool, then refrigerate for at least two hours.
  2. Serve with whipped cream if desired.

Notes

Store the pie covered in the refrigerator for up to three days. Best enjoyed fresh. Chill overnight for easier slicing and enhanced flavor.