Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C) and grease and flour a 9x13 inch baking pan or line it with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and nutmeg for at least 30 seconds.
- In another bowl, whisk the melted butter, granulated sugar, eggs, buttermilk, and vanilla extract until smooth.
- Gently fold the wet ingredients into the dry mixture.
- Pour the batter into the prepared pan and spread it evenly.
Baking
- Bake for 20-25 minutes or until a wooden skewer inserted into the center comes out clean.
- Allow the donut bars to cool in the pan for about 10 minutes before transferring them to a wire rack.
Glazing
- Sift the powdered sugar into a bowl.
- In the sifted sugar, combine the maple syrup, milk, melted butter, vanilla, and a pinch of salt, whisking until smooth.
- Once the bars are cool, pour the glaze over the top and add any desired toppings.
- Let the glaze set for 30 minutes to 1 hour.
Notes
Ensure all ingredients are at room temperature for better baking results. High-quality maple syrup improves flavor.
