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Maple Donut Bars

Delightful maple-infused bars that embody the warmth of fall and are perfect for sharing with loved ones.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Breakfast, Dessert
Cuisine: American
Calories: 300

Ingredients
  

For the Donut Bars
  • 3 cups all-purpose flour, plus more for dusting
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted and slightly cooled
  • 2 large eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
For the Maple Glaze
  • 4 cups powdered sugar
  • 1/2 cup pure maple syrup
  • 1/4 cup milk (or more, as needed)
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 pinch salt
Optional Toppings
  • Chopped pecans or walnuts Optional
  • Sprinkles Optional
  • Crumpled bacon Optional

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease and flour a 9x13 inch baking pan or line it with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and nutmeg for at least 30 seconds.
  3. In another bowl, whisk the melted butter, granulated sugar, eggs, buttermilk, and vanilla extract until smooth.
  4. Gently fold the wet ingredients into the dry mixture.
  5. Pour the batter into the prepared pan and spread it evenly.
Baking
  1. Bake for 20-25 minutes or until a wooden skewer inserted into the center comes out clean.
  2. Allow the donut bars to cool in the pan for about 10 minutes before transferring them to a wire rack.
Glazing
  1. Sift the powdered sugar into a bowl.
  2. In the sifted sugar, combine the maple syrup, milk, melted butter, vanilla, and a pinch of salt, whisking until smooth.
  3. Once the bars are cool, pour the glaze over the top and add any desired toppings.
  4. Let the glaze set for 30 minutes to 1 hour.

Notes

Ensure all ingredients are at room temperature for better baking results. High-quality maple syrup improves flavor.