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Marshmallow Gumdrop Squares

Delightful squares filled with creamy white chocolate, sweet marshmallows, and vibrant gumdrops.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 2 hours
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups mini marshmallows
  • 2 tablespoons unsalted butter Use for melting with marshmallows.
  • 1.5 cups white chocolate chips
  • 1 teaspoon vanilla extract To enhance flavor.
  • 1.5 cups gumdrops, halved Use colorful gumdrops for a festive look.
  • powdered sugar, for dusting For topping and dusting.

Method
 

Preparation
  1. Line an 8×8-inch baking pan with parchment paper, leaving it overhanging on the sides, and lightly dust the base with powdered sugar.
  2. In a large saucepan, melt the butter and marshmallows together over low heat, stirring constantly.
  3. Once melted and smooth, remove from heat and stir in the white chocolate chips until they are fully melted and incorporated.
  4. Add the vanilla extract and mix well.
  5. Fold in the halved gumdrops gently to distribute.
  6. Transfer the mixture to the prepared pan, pressing it down evenly with a spatula dusted in powdered sugar.
  7. Top with additional powdered sugar for a sweet finish.
  8. Refrigerate for at least 2 hours until firm.
Serving
  1. Lift the set mixture from the pan and cut it into squares.
  2. Arrange the squares on a platter to serve with tea or coffee for a delightful treat.

Notes

These squares can be stored in an airtight container for up to a week. For a fun twist, try using flavored gumdrops or substituting dark chocolate chips for a richer taste.