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Marshmallow Hot Cocoa Surprise Cookies

Delightful cookies filled with the warmth of cocoa and soft marshmallows, perfect for cozy gatherings and sweet moments.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the cookie dough
  • 1/2 cup unsalted butter, softened to room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup packed light or dark brown sugar
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 and 1/2 cups all-purpose flour (spooned & leveled)
  • 1/3 cup natural unsweetened cocoa powder
  • 1/4 cup dry hot cocoa mix
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 teaspoons milk (any kind, dairy or nondairy, is fine)
For the marshmallow topping
  • 10-11 large marshmallows, cut in half
For the chocolate drizzle
  • 8 ounces semi-sweet chocolate, finely chopped

Method
 

Preparation
  1. Cream unsalted butter with granulated sugar and brown sugar on medium-high speed until fluffy, about 2-3 minutes.
  2. Add egg and vanilla extract, beat until combined, scraping down the sides of the bowl as needed.
  3. In another bowl, whisk together flour, cocoa powder, hot cocoa mix, baking soda, and salt.
  4. Gradually add dry ingredients to wet mixture on low speed, mixing until dough forms, then add milk and mix until combined.
  5. Chill the dough in the fridge for at least 30 minutes.
Baking
  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Scoop heaping tablespoons of dough, shape into balls, and place them on the baking sheet a few inches apart.
  3. Bake cookies for 10-12 minutes until set.
  4. Remove cookies, press marshmallow halves on top, then bake for an additional 2 minutes.
  5. Flatten marshmallows gently with the back of a spoon upon removal and transfer cookies to a cooling rack.
Chocolate Drizzle
  1. Melt chocolate using a double boiler or microwave, stirring until smooth.
  2. Drizzle melted chocolate over cooled cookies and let it set at room temperature for 30-60 minutes.

Notes

Store cookies in an airtight container at room temperature for up to a week. Consider experimenting with flavored chocolates or add a splash of peppermint extract for a seasonal twist.