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Meringue Kisses

Delicate treats with crisp exteriors and airy hearts, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American, French
Calories: 25
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large egg whites, at room temperature
  • 1/2 teaspoon cream of tartar
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract or 1/4 teaspoon peppermint extract
  • Red and green gel food coloring (optional) Optional for coloring the meringue

Method
 

Preparation
  1. Set the oven to a gentle 200°F (93°C) and line two baking sheets with parchment paper.
  2. In a clean mixer bowl, beat the egg whites on medium speed until foamy.
  3. Sprinkle in the cream of tartar and beat until soft peaks form.
  4. Gradually add the granulated sugar one tablespoon at a time, letting each dissolve completely.
  5. Increase speed to high and beat until stiff, glossy peaks form, about 6 to 8 minutes.
  6. Fold in your chosen extract gently.
  7. If desired, divide the mixture and fold in gel food coloring.
  8. Fit a piping bag with a star tip and pipe kisses onto the baking sheets, 1 to 1.5 inches wide.
Baking
  1. Bake the meringues for 90 minutes without opening the oven door.
  2. Turn off the oven and let the meringues cool inside for an hour.
Storage
  1. Once cooled, gently lift the meringues from the parchment and store in an airtight container.

Notes

For optimal texture, ensure bowls and utensils are clean, use room temperature egg whites, and allow meringues to cool completely in the oven.