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Million Dollar Cookie Pie

A delightful pie that transforms the traditional cookie into an enchanting dessert experience with a rich, buttery essence and a harmony of textures and flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Pie Crust Ingredients
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Filling Ingredients
  • 1/2 cup unsalted butter, softened Ensure butter is at room temperature for best results.
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the flour, baking soda, and salt together.
  3. In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Baking
  1. Gradually add the dry ingredients to the butter and sugars, stirring until just combined.
  2. Pour the batter into a greased pie dish.
  3. Bake in the preheated oven for 25-30 minutes until edges are golden brown.
  4. Allow the pie to cool before serving.

Notes

Serve warm with whipped cream or vanilla ice cream. Store in an airtight container for up to three days at room temperature or refrigerate to extend its life.