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Mini Funnel Cakes

Delight in the nostalgic flavors of mini funnel cakes, easy to make and perfect for sharing. These sweet fried treats can be customized with various toppings.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 servings
Course: Dessert, Party, Snack
Cuisine: American, Fair Food
Calories: 300
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
Wet Ingredients
  • 1 large egg
  • 1 cup milk
  • 1 teaspoon vanilla extract
For Frying and Serving
  • Oil Oil for frying
  • Powdered sugar for serving

Method
 

Preparation
  1. In a bowl, mix together the flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together the egg, milk, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until combined.
Cooking
  1. Heat oil in a deep pan over medium heat.
  2. Using a funnel, pour the batter into the hot oil in a spiral shape.
  3. Fry until golden brown on both sides, about 2-3 minutes per side.
  4. Remove from oil and drain on paper towels.
Serving
  1. Dust with powdered sugar and serve warm.

Notes

For variations, try adding cinnamon, cocoa powder, or top with seasonal fruits. Store leftovers in an airtight container at room temperature for up to two days.