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Mini Lemon Tarts

Delightful tiny tarts balancing sweetness and zest, perfect for gatherings or quiet afternoons.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the tart filling
  • 1 can sweetened condensed milk 400 g
  • 1/2 cup freshly squeezed lemon juice
  • 2 large eggs
  • 1/4 cup melted butter
  • 1/2 cup self-rising flour
  • 1 teaspoon vanilla extract
  • 1 zest of lemon Zest enhances the flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the sweetened condensed milk, lemon juice, eggs, melted butter, self-rising flour, vanilla extract, and lemon zest until smooth.
  3. Carefully pour this mixture into tart shells, filling them about three-quarters full.
Baking
  1. Bake in the preheated oven for about 20-25 minutes or until the edges are set and the center presents a delightful jiggle.
  2. Allow to cool before serving.

Notes

These tarts can be served plain or with a dollop of whipped cream. Garnish with a sprinkle of lemon zest or fresh berries for an elegant touch.