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Mini Oreo Cheesecakes

Delightful bite-sized cheesecakes infused with Oreo cookies and creamy goodness, perfect for gatherings or a sweet snack.
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Prep Time 20 minutes
Cook Time 28 minutes
Total Time 4 hours 8 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

For the crust
  • 20 cookies 20 Oreo cookies, finely crushed
  • 4 tablespoons 4 tablespoons unsalted butter, melted
For the filling
  • 16 ounces 16 ounces cream cheese, softened
  • 1/2 cup 1/2 cup granulated sugar
  • 2 large 2 large eggs
  • 1 teaspoon 1 teaspoon vanilla extract
  • 1/2 cup 1/2 cup sour cream
  • 10 cookies 10 Oreo cookies, finely chopped
For the whipped cream topping
  • 1 cup 1 cup heavy whipping cream
  • 2 tablespoons 2 tablespoons powdered sugar
  • 1/2 teaspoon 1/2 teaspoon vanilla extract
  • 12 cookies 12 mini or regular Oreo cookies (for garnish)
  • extra Extra Oreo crumbs (for garnish)

Method
 

Prepare the crust
  1. Preheat your oven to 325°F.
  2. Line a 12-cup muffin pan with paper liners.
  3. Mix the crushed Oreo cookies with melted butter until evenly moistened.
  4. Press about 2 tablespoons of the mixture into the bottom of each liner.
  5. Bake the crusts for 5 minutes, then let cool slightly.
Make the filling
  1. In a large bowl, beat the cream cheese and sugar until smooth and creamy.
  2. Mix in the eggs one at a time, then add vanilla and sour cream.
  3. Fold in the chopped Oreo cookies.
  4. Divide the batter evenly among the crusts, filling each nearly to the top.
  5. Bake for 18–22 minutes, until the centers are just set.
  6. Cool completely, then refrigerate for at least 4 hours or overnight.
Top and serve
  1. Beat the heavy cream, powdered sugar, and vanilla until stiff peaks form.
  2. Pipe a swirl of whipped cream onto each mini Oreo cheesecake.
  3. Top with a whole Oreo cookie and a sprinkle of extra crumbs for that festive touch!

Notes

Use room-temperature ingredients for the best mixing results. For richer flavor, consider adding espresso powder or almond extract. Ensure smooth texture by beating the cream cheese well.