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Mini Pineapple Condensed Coconut Milk Cheesecakes

These delightful mini cheesecakes blend the creamy texture of cheesecake with the tropical flavors of pineapple and coconut, perfect for sharing at any gathering.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings: 12 pieces
Course: Dessert, Sweet Treat
Cuisine: American, Tropical
Calories: 250
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups graham cracker crumbs Finely crushed
  • 0.25 cups granulated sugar
  • 0.5 cups unsalted butter, melted
For the cheesecake filling
  • 16 oz cream cheese, softened
  • 0.5 cups granulated sugar
  • 1 tsp vanilla extract
  • 1 cup sweetened condensed coconut milk
  • 2 units eggs
For the toppings
  • 1.5 cups fresh pineapple chunks
  • 0.25 cups caramel sauce
  • 0.25 cups toasted coconut flakes
  • to taste Crushed graham cracker crumbs For garnish

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C) and line a muffin tin with paper liners.
  2. In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well-coated.
  3. Press about 1 tablespoon of the mixture into each muffin liner to create the crust, and bake for about 5 minutes.
  4. Allow the crust to cool while preparing the cheesecake filling.
Making the filling
  1. In a large bowl, beat the softened cream cheese until smooth.
  2. Add the granulated sugar and vanilla extract, mixing well.
  3. Gradually pour in the sweetened condensed coconut milk, mixing until combined.
  4. Add the eggs one by one, beating on low until well incorporated.
Baking
  1. Divide the cheesecake filling evenly amongst the muffin liners, filling each about 3/4 full.
  2. Bake for 18-20 minutes, until the centers are set.
  3. Let them cool completely in the pan then refrigerate for at least 2 hours before serving.
Serving
  1. Top each cheesecake with fresh pineapple chunks, drizzle with caramel sauce, and sprinkle with toasted coconut and crushed graham cracker crumbs. Serve chilled.

Notes

For a perfect crust, ensure graham cracker crumbs are finely crushed and pressed firmly. Experiment with flavors by adding lime zest or using different fruits.