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Mini Strawberry-Basil Cheesecake Bites

Delightful cream cheese-based cheesecake bites infused with fresh strawberries and aromatic basil, perfect for sharing at gatherings.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 2 hours
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 cup graham cracker crumbs
  • 3 tbsp unsalted butter, melted
  • 2 tbsp granulated sugar
For the filling
  • 8 oz cream cheese, softened Ensure it is at room temperature for a smooth mix.
  • ¼ cup granulated sugar
  • 1 tsp vanilla extract
  • 1 large egg, room temperature
  • ¼ cup sour cream or Greek yogurt
  • 1 pinch salt
For the topping
  • 1½ cups fresh strawberries, chopped Plus additional for garnish.
  • 2 tbsp honey or sugar Adjust based on the sweetness of strawberries.
  • 1 tbsp lemon juice
  • 3-4 leaves fresh basil, finely chopped
  • 1 tsp cornstarch mixed with 1 tbsp water (optional) For a thicker topping.
For garnish (optional)
  • fresh basil leaves or strawberry slices For enhancing visual appeal.

Method
 

Preparation
  1. Preheat your oven to 325°F (165°C) and prepare a mini muffin pan with muffin liners.
  2. In a bowl, combine graham cracker crumbs with melted butter and sugar until resembling wet sand.
  3. Spoon approximately 1 teaspoon into each cup, pressing gently to form a base and bake for 5 minutes.
  4. In a separate bowl, beat cream cheese with granulated sugar until smooth.
  5. Gradually incorporate the egg, vanilla extract, sour cream, and salt, mixing until well combined.
Baking
  1. Spoon or pipe the filling into the crusts, filling them three-quarters full.
  2. Bake for 12-14 minutes until set, then cool for 15 minutes before refrigerating for at least 2 hours.
Topping
  1. In a saucepan, combine chopped strawberries, honey or sugar, and lemon juice, cooking over medium heat for 5-7 minutes.
  2. Add finely chopped basil and cornstarch mixture if using, allowing to cool completely.
Serving
  1. Spoon the cooled strawberry-basil mixture over each cheesecake bite and garnish if desired.
  2. Refrigerate for an additional 30 minutes before serving.

Notes

Store leftovers in an airtight container in the refrigerator and enjoy within 3 days. Allow the cheesecake bites to cool completely before refrigeration.