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Mint Aero Ice Cream Sandwich

A delightful treat combining the coolness of mint with creamy ice cream, sandwiched between crunchy malt biscuits.
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Prep Time 15 minutes
Total Time 6 hours
Servings: 8 sandwiches
Course: Dessert, Treat
Cuisine: American, Summer
Calories: 320
Ingredients Method Notes

Ingredients
  

For the ice cream filling
  • 600 ml cream Heavy whipping cream recommended
  • 395 g condensed milk
  • 375 g Aero Mint chocolate bars, crushed
For the sandwich base
  • 1 packet malt biscuits Use as base for the sandwich

Method
 

Preparation
  1. Line a slice tray with malt biscuits.
  2. In a large bowl, whip the condensed milk and cream together until thick and dreamy.
  3. Stir in the crushed Aero Mint chocolate bars, allowing the flavors to infuse.
  4. Spread the mixture over the lined biscuits and top with another layer of malt biscuits.
  5. Freeze until rock-hard.
Serving
  1. Cut through the biscuits like a sandwich and serve.
  2. Consider drizzling with chocolate sauce or adding crushed mint leaves for decoration.
  3. Pair with a scoop of your favorite ice cream for an extra treat.

Notes

Chill your mixing equipment for fluffier cream. Experiment with different chocolates for variety. Serve with fruits or flowers for a beautiful presentation.