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Mint Chocolate Mug Cakes

Indulge in the luxurious embrace of Mint Chocolate Mug Cakes, a rich and creamy dessert infused with peppermint and chocolate, perfect for cozy evenings or gatherings.
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Prep Time 20 minutes
Total Time 2 hours
Servings: 4 servings
Course: Dessert, Sweets
Cuisine: American, General
Calories: 300
Ingredients Method Notes

Ingredients
  

For the chocolate mixture
  • 1/2 cup white chocolate melts
  • 300 ml thickened cream Divided into two portions
  • 1/8 tsp peppermint extract
  • Green food coloring As needed for color
For layering
  • 8 pieces Choc Ripple biscuits Layered in mugs
  • 40 g Aero mint bar Chopped for topping

Method
 

Preparation
  1. Place white chocolate melts and half a cup of cream into a heatproof bowl. Heat gently in a microwave, stirring every 30 seconds until smooth. Allow to cool in the refrigerator for two hours.
  2. Whip the remaining cream until thick, reserving a couple of tablespoons for garnish.
  3. Fold the cooled white chocolate mixture into the whipped cream, adding peppermint extract and green food coloring.
Assembly
  1. In mugs, layer a dollop of the cream mixture, press a Choc Ripple biscuit, and repeat until all biscuits and mixture are used.
  2. Top with reserved whipped cream and refrigerate overnight.
  3. Before serving, sprinkle chopped Aero mint bar on top.

Notes

Serve chilled and store in the refrigerator, covered gently to maintain freshness. Best enjoyed within a few days. For enhanced peppermint flavor, consider adding crushed candy canes. Variations can include different cookie types or colors for special occasions.