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Mochi Donuts

Delightfully chewy and sweet, these Mochi Donuts are the perfect treat to brighten your mornings or gatherings, reminiscent of cozy family moments.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 12 donuts
Course: Breakfast, Snack
Cuisine: American, Dessert
Calories: 120
Ingredients Method Notes

Ingredients
  

Donut Batter
  • 1 cup Mochiko flour The key ingredient for a chewy texture.
  • 1/2 cup granulated sugar Adjust sweetness to taste.
  • 2 tsp baking powder Leavening agent for the donuts.
  • 2 large eggs Room temperature for better mixing.
  • 1/2 cup whole milk Can substitute with a dairy-free alternative.
  • 4 tbsp melted butter Adds richness to the batter.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease your donut pan.
  2. In a large mixing bowl, combine mochiko flour, sugar, baking powder, and a pinch of salt.
  3. In another bowl, whisk the eggs, milk, and melted butter until smooth.
  4. Gently combine the wet and dry ingredients, being careful not to overmix.
  5. Fill each cavity of the donut pan halfway with the batter.
Baking
  1. Bake for 15-18 minutes, or until golden brown and a toothpick comes out clean.
  2. Allow the donuts to cool before glazing or dusting.

Notes

Try adding vanilla extract, citrus zest, or chocolate dipping for added flavor. Donuts can be stored in an airtight container for up to two days, or refrigerated for longer freshness.