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Moist Banana Bread

A delightful and tender banana bread made from ripe bananas, perfect for breakfast or afternoon tea, bringing comfort with each bite.
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Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 3 pieces ripe bananas, mashed Ensure bananas are truly ripe for best flavor.
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • pinch salt Enhances the flavors.
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour Can substitute with whole wheat for a heartier version.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine melted butter with mashed bananas.
  3. Stir in the baking soda and a pinch of salt.
  4. Add sugar, beaten egg, and vanilla extract; mix well.
  5. Gently fold in the flour until just incorporated.
  6. Pour the batter into a buttered 4x8 inch loaf pan.
  7. Bake for 60-65 minutes, or until a toothpick comes out clean.
  8. Let it cool in the pan for a few moments before transferring to a wire rack.

Notes

For added texture, consider adding walnuts or chocolate chips. Store wrapped at room temperature for up to four days; refrigerate or freeze for longer storage.